Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!
Everybody loves bubbles. For centuries, winemakers all over the world have been trapping them in the bottle using the Méthode Ancestral to produce vibrant, delightful frothy Pétillant Naturel. Michelin-starred sommelier Nicolas Capron-Manieux will explain how the ancients first discovered fizz, and how the avant-garde are transforming the style into some of today’s most exciting wines.
Shades of Rosé
From the palest pink to wines reminiscent of rubies, rosé has become more than just summer’s vin de soif. Its popularity has cast light on an entire world of styles, discovering hues old and new. Michelin-starred sommelier Nicolas Capron-Manieux will discuss the genre of rosé, how it’s made, and how to enjoy all it has to offer
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