Nelson Cienfuegos is a culinary professional and long-time chef based in New York City. Earlier, he has been a leading chef, sous-chef, and operations leader at world renowned restaurants including Ando, Balaboosta, and Balthazar.
Charcuterie Board Building 101!
You'll never opt for chips and dips when friends come over again! Join HappyBoards Chef Nelson Cienfuegos to create your own charcuterie board masterpiece. Learn about the combos of cheese, charcuterie, fruits and veggies that make for amazing flavor combinations, and beautiful boards, and leave with your own personal kit!