I am a highly detail-oriented Beverage Manager fully trained in the art of mixology. Bartending is my trade. As one of the oldest and most exciting professions, tending bar for me has been an adventure and still is every time I step behind the bar. My career as a bartender has allowed me to experience things, places and different types of people that no other job could ever do in quite the same way. Bartending at major casinos, 4-star restaurants, nightclubs & country clubs have been a way of life for me and my peers. Flipping bottles, serving daiquiris at pools is pretty cool! Ask yourself this;     "Did they ever make a movie about what you do for a living?"

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