Lee Musho
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Editor
Eater
I’m a food and wine editor (currently editor of branded content for Eater, Punch, and New York Magazine) based in New York City. I’m also a sommelier, holding a level 3/advanced certificate with distinction from the Wine and Spirits Education Trust (WSET), and a wine and cheese educator, teaching pairing classes and private events at spots like Murray’s Cheese and The French Cheese Board.
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