Jordan White

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No Bounds Cooking LLC

When I was 10 years old, my father taught me how to cook, so that I would never have to rely on someone else when I was hungry. That lesson grew into an interest, which then turned into a hobby, and ultimately my career. In 2016, I decided to live out my dream and move to New York City. Days after moving, I began working at the prestigious Michelin starred French restaurant Café Boulud, owned by renowned chef Daniel Boulud. While there, I also attended the Institute of Culinary Education, where I was awarded “Most Likely to Succeed” in my class. During my three years at Café, I learned valuable techniques and skills that I could implement into my own style of cooking at home. Between 2018and 2019, I was the Sushi Team Leader at the local Wegmans in Brooklyn, eager to expand my knowledge and continue to grow. Now, I’m a full-time personal chef, and have started my own company, No Bounds Cooking LLC. My preferred cuisines may lean towards American, Italian, and Mexican, but I never try to limit myself to only a few options. I’m always trying something new and finding ways to improve on what I’ve done before. No matter what I do, I always put flavor first.


  • Chef Jordan White Private Dining - Plated Meal


    Craft the perfect four-course meal (1 starter, 1 appetizer, 1 entree, and 1 dessert) for you and your loved ones! You can mix and match from chef-created menus that include Italian, American, French, Japanese, or Mexican. Or, you can come with your own preferred cuisine! Once you decide on your customized menu, let Chef Jordan White do the rest!

  • Chef Jordan White Private Dining - Family Style Meal


    Choose a customized menu for your friends and family to share together! Food is served on large platters for everyone to serve themselves. Choose 2 main dishes, 4 sides, and 1 dessert. There is plenty of food for everyone to taste everything!

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