Wine 201
Description
Expert
Nicolas Capron-Manieux
Sommelier
For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!
What’s included
- Disposable Wine Tumblers
- Wine Ice Bucket
- All Wine and Shipping
- Cocktail Ice
What’s required from you
- Clean and ample space to host experience
- Time to chill specified items (you will receive instructions upon booking)
- Time to receive materials via delivery and set aside where Experience will take place
- Table & Chairs
- Water or Beverage for Guests (Palate Cleansing)
- Note Taking Tools (Optional)
Alcohol
J.L. Chave Selection, Saint-Joseph Circa, 2020
Serves 6 people per item
Tenuta delle Terre Nere, Etna Rosso, 2021
Serves 6 people per item
Terres Dorees (Jean-Paul Brun), Morgon Cote du Py-Javernieres, 2021 - FI
Serves 6 people per item
Ravines Wine Cellars, Brut Methode Classique Finger Lakes, 2013 - FI
Serves 6 people per item
Experience Reviews
Please note that these are reviews for the experience. For reviews on a specific Expert, please click on their name to see their profile.
