Sparkling Celebrations Wine Tasting
Description
Experts
Alexandra Evnin
Sommelier, Wine Club Manager
Alex is a certified sommelier and works at Leon & Son Wine and Spirits, where she runs the wine club and assists with buying activities. She graduated from the Cornell Hotel School, where she concentrated in Food & Beverage and minored in Viticulture & Enology- studying wine from both the service side and the agricultural/production side. Alex grew up in Napa Valley/ Bay Area, where it’s hard to be for long and not find your way into wine. She has come to love how wine intersects culture, history, nature, and agriculture, and also brings people together. Whether you want to learn about wine fundamentals, take a deep dive into a region, or would like assistance in curating wines for an event- she is there to help facilitate the best guest experience!
Susan Ellis
Sommelier/Educator/Retail Consultant
I'm a former investment banker who is now a Certified Sommelier, Educator, and Retail Consultant. I moved into wine full time after falling in love with the nerdy aspects - the different soils and the way the sunlight hits the vines. My passion in teaching - helping people express what they like and what they don't like in wines, and watching people have that "a-ha" moment when they learn something new or discover a new favorite wine!
Sara Lehman
Sommelier & Owner
Sara is a Sommelier and Sherry Specialist living in Nashville, TN! Formerly in NYC, Sara spends her time hosting events in New York, Nashville, and also offers Sommelier concierge services to luxury residential buildings. When she is not traveling to new wine regions to write about on her blog, Somm In The City, she's the Guest Sommelier at a top destination spa, The Lodge at Woodloch.
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What’s included
What’s required from you
Alcohol
Pierre Sparr, Cremant d'Alsace Rose, NV
Serves 6 people per item
Bisol, Jeio, Prosecco Superiore DOCG, NV
Serves 6 people per item
Jean-Noel Haton, Champagne Brut Classic, NV
Serves 6 people per item
AT Roca, Penedes Classic Reserva Metode Tradicional, 2019
Serves 6 people per item
Experience Reviews
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