Shades of Rosé

in-person90min

Description

From the palest pink to wines reminiscent of rubies, rosé has become more than just summer’s vin de soif. Its popularity has cast light on an entire world of styles, discovering hues old and new. Michelin-starred sommelier Nicolas Capron-Manieux will discuss the genre of rosé, how it’s made, and how to enjoy all it has to offer

Expert

Nicolas Capron-Manieux

Sommelier

For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!

What’s included

  • All Alcohol and Shipping
  • Disposable Wine Tumblers

What’s required from you

  • Ice
  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place
  • Table & Chairs
  • Water or Beverage for Guests (Palate Cleansing)
  • Note Taking Tools (Optional)

Alcohol

Chateau Peyrassol, Cotes de Provence Rose 'Cuvee Les Commandeurs', 2021

Serves 6 people per item

von Winning, Pinot Noir Rose, 2021

Serves 6 people per item

Bodegas Los Bermejos, Listan Negro Rosado, 2020

Serves 6 people per item

Romain le Bars, Tavel VDF Rose, 2021

Serves 6 people per item

Experience Reviews

Please note that these are reviews for the experience. For reviews on a specific Expert, please click on their name to see their profile.

No reviews yet

Please select your Expert to see available times

Time start (ET)
Experts