Shades of Rosé



From the palest pink to wines reminiscent of rubies, rosé has become more than just summer’s vin de soif. Its popularity has cast light on an entire world of styles, discovering hues old and new. Michelin-starred sommelier Nicolas Capron-Manieux will discuss the genre of rosé, how it’s made, and how to enjoy all it has to offer


Nicolas Capron-Manieux

Sommelier, Writer

Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!

What’s included

  • All Alcohol and Shipping
  • Disposable Wine Tumblers

What’s required from you

  • Ice
  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place
  • Table & Chairs
  • Water or Beverage for Guests (Palate Cleansing)
  • Note Taking Tools (Optional)


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