Shades of Rosé



From the palest pink to wines reminiscent of rubies, rosé has become more than just summer’s vin de soif. Its popularity has cast light on an entire world of styles, discovering hues old and new. Michelin-starred sommelier Nicolas Capron-Manieux will discuss the genre of rosé, how it’s made, and how to enjoy all it has to offer


Nicolas Capron-Manieux


For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!

What’s included

  • All Alcohol and Shipping
  • Disposable Wine Tumblers

What’s required from you

  • Ice
  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place
  • Table & Chairs
  • Water or Beverage for Guests (Palate Cleansing)
  • Note Taking Tools (Optional)


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von Winning, Pinot Noir Rose, 2021

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Bodegas Los Bermejos, Listan Negro Rosado, 2020

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Romain le Bars, Tavel VDF Rose, 2021

Serves 6 people per item

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