Shades of Rosé

in-person90min

Description

From the palest pink to wines reminiscent of rubies, rosé has become more than just summer’s vin de soif. Its popularity has cast light on an entire world of styles, discovering hues old and new. Michelin-starred sommelier Nicolas Capron-Manieux will discuss the genre of rosé, how it’s made, and how to enjoy all it has to offer.

Expert

Nicolas Capron-Manieux

Sommelier

For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!

What’s included

  • Wine Opener
  • Disposable Wine Tumblers
  • Wine Ice Bucket

What’s required from you

  • Ice
  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place

Alcohol

Schafer-Frohlich, Blanc de Noirs Rose Dry, 2021 - FI

Serves 6 people per item

Ampeleia, IGT Toscana Rosato 'Rosato di Ampeleia', 2021 - FI

Serves 6 people per item

Day Wines, Rose of Pinot Noir 'Lemonade', 2022 - FI

Serves 6 people per item

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