Seeing Red - Around the World

in-person90min

Description

For all you red-wine lovers, come explore every aspect of what red wine can be. Dive into our Sommelier team's favorite, exploring everything from light and fruity Pinot Noir from Oregon to earthy, full-bodied Bordeauxs

Experts

Alexandra Evnin

Sommelier, Wine Club Manager

Alex is a certified sommelier and works at Leon & Son Wine and Spirits, where she runs the wine club and assists with buying activities. She graduated from the Cornell Hotel School, where she concentrated in Food & Beverage and minored in Viticulture & Enology- studying wine from both the service side and the agricultural/production side. Alex grew up in Napa Valley/ Bay Area, where it’s hard to be for long and not find your way into wine. She has come to love how wine intersects culture, history, nature, and agriculture, and also brings people together. Whether you want to learn about wine fundamentals, take a deep dive into a region, or would like assistance in curating wines for an event- she is there to help facilitate the best guest experience!

Susan Ellis

Sommelier/Educator/Retail Consultant

I'm a former investment banker who is now a Certified Sommelier, Educator, and Retail Consultant. I moved into wine full time after falling in love with the nerdy aspects - the different soils and the way the sunlight hits the vines. My passion in teaching - helping people express what they like and what they don't like in wines, and watching people have that "a-ha" moment when they learn something new or discover a new favorite wine!

Sara Lehman

Sommelier & Owner

Sara is a Sommelier and Sherry Specialist living in Nashville, TN! Formerly in NYC, Sara spends her time hosting events in New York, Nashville, and also offers Sommelier concierge services to luxury residential buildings. When she is not traveling to new wine regions to write about on her blog, Somm In The City, she's the Guest Sommelier at a top destination spa, The Lodge at Woodloch.

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What’s included

  • Disposable Wine Tumblers
  • Wine Opener
  • Wine Ice Bucket

What’s required from you

  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place

Alcohol

Routestock, Cabernet Sauvignon Napa Valley, 2020

Serves 6 people per item

Grochau Cellars, Pinot Noir Commuter Cuvee Willamette Valley, 2021

Serves 6 people per item

Chateau de Belcier, Castillon Cotes de Bordeaux, 2010

Serves 6 people per item

Oddero, Barbera d'Alba Superiore, 2020

Serves 6 people per item

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