Premier Crew
Description
Expert
Nicolas Capron-Manieux
Sommelier
For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!
What’s included
- Disposable Wine Tumblers
- Wine Ice Bucket
- All Wine and Shipping
- Cocktail Ice
What’s required from you
- Clean and ample space to host experience
- Time to chill specified items (you will receive instructions upon booking)
- Time to receive materials via delivery and set aside where Experience will take place
- Table & Chairs
- Water or Beverage for Guests (Palate Cleansing)
- Note Taking Tools (Optional)
Alcohol
Pierre Morey, Volnay 1er Cru 'Santenots', 2019
Serves 6 people per item
Hubert Lignier, Nuits-Saint-Georges 1er Cru Hospices de Nuits Les Saints Georges, 2014 - FI
Serves 6 people per item
Domaine Larue, Saint-Aubin 1er Cru “En Remilly”, 2020 - FI
Serves 6 people per item
Roland Lavantureux, Chablis 1er Cru Vau de Vey, 2021 - FI
Serves 6 people per item
Experience Reviews
Please note that these are reviews for the experience. For reviews on a specific Expert, please click on their name to see their profile.
