Pét-Nat Party



Everybody loves bubbles. For centuries, winemakers all over the world have been trapping them in the bottle using the Méthode Ancestral to produce vibrant, delightful frothy Pétillant Naturel. Michelin-starred sommelier Nicolas Capron-Manieux will explain how the ancients first discovered fizz, and how the avant-garde are transforming the style into some of today’s most exciting wines.


Nicolas Capron-Manieux

Sommelier, Writer

Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!

What’s included

  • wine key
  • Disposable Wine Tumblers
  • Wine Ice Bucket

What’s required from you

  • Ice
  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place


Chepika, Catawba PetNat Finger Lakes, 2021

Serves 6 people per item

Benoit Courault, Ephemere Petillant Naturel, 2021

Serves 6 people per item

Wildman Wine, Piggy-Pop Pet-Nat McLaren Vale, 2021

Serves 6 people per item

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