Maxime Magnon, Corbieres "La Demarrante", 2019

Jutta Ambrositsch, Gemischter Satz Kosmopolit, 2021

AJ Adam, Riesling Trocken, 2021 - FI

COS, Terre Siciliane Pithos Bianco, 2021 - FI

Jutta Ambrositsch, Gemischter Satz Kosmopolit, 2021 - FI

Maxime Magnon, Corbieres "La Demarrante", 2019 - FI

I'm a New York City based Sommelier with a passion for the wines of Spain, Germany and the US, sparkling wines, and wines made by women. I'm looking forward to sharing those passions with you!

I hold certifications from CMS, WSET and the Sake School of America who loves sharing my knowledge of wine, spirits, saké and specialty foods with others. There’s a story in every bite or glass and I love sharing those stories with others. My experience includes freelance tasting for corporate and private audiences as well as teaching at Murray’s Cheese in the West Village.

I am a Distilled Spirits specialist, Craft Cocktail bartender, and Certified Sommelier with over a decade experience leading award-winning bars and fine dining restaurants in NYC.

Pamela is a certified sommelier and cheese expert, in addition to being a professional food and travel writer. She previously worked at manhattan's 2-Michelin star restaurant, The Modern, as a bartender and captain, where she also helped run a table side cheese trolley program. When not eating and drinking, or typing about eating and drinking, Pamela is also a musician and voiceover artist.

James is an experienced bartender and mixology expert specializing in cocktail making experiences, craft cocktails and menu design

Craft beer, wine & whiskey professional (and lover!) with 18 years professional experience curating, educating and tasting. Craft beer, American whiskey and Amaro is my wheelhouse, but I'm ready and able to dive into the worlds of wine, spirits and cocktails.

For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!

I am a certified Sommelier with 20 years experience in the hospitality industry. I am currently the Wine Director of the Polo Bar.

Cynthia is a Certified Sommelier and Bartender and is passionate about all things wine. Cynthia has 13 years in the industry and has worked as a Sommelier for Hakkasan NYC and City Winery. She enjoys sharing her passion and knowledge of wine through her curated wine classes and will be happy to be your wine BFF. She is also available to lead wine classes in Spanish.

Charles Springfield is a certified sommelier, wine educator and book author in New York City. His mission is to help promote wine appreciation through education in the form of classes, events and various forms of media. He has been working in wine in NYC for the last 10 years. His first book, “The Less is More Approach to Wine,” works to deliver wine education in easy to understand and manageable servings. He wants to help wine lovers create a deeper, more personal relationship with wine. In the summer of 2020, Charles released a new book called “Maneuvering Rosé Wine With Style” focused on educating consumers about the rosé wine category and rose styles from around the world. For more info, visit @thewinestylings on Instagram.

Former personal chef turned somm during the pandemic. Here to educate, lead, and share love of wine and it's culture.

Alex is a certified sommelier and works at Leon & Son Wine and Spirits, where she runs the wine club and assists with buying activities. She graduated from the Cornell Hotel School, where she concentrated in Food & Beverage and minored in Viticulture & Enology- studying wine from both the service side and the agricultural/production side. Alex grew up in Napa Valley/ Bay Area, where it’s hard to be for long and not find your way into wine. She has come to love how wine intersects culture, history, nature, and agriculture, and also brings people together. Whether you want to learn about wine fundamentals, take a deep dive into a region, or would like assistance in curating wines for an event- she is there to help facilitate the best guest experience!

Eric Fleming (he/they) is a sommelier, growth strategist, and DEI consultant based in Brooklyn. His mission is to innovate in order to create community, entertain, and educate.  Eric earned his stripes at some of NYC's best restaurants: ABC Kitchen, Charlie Bird, and most recently winning Best Medium Sized Wine List in the country as head sommelier at Pinch Chinese. Eric's style is approachable and irreverent yet informative.Wine tells a story, so Eric seeks to paint a picture of what that story is, ultimately connecting us to what’s in our glass and the winemaker’s why behind it.

Kim Akhtar is a certified sommelier (WSET Diploma) who has worked in fine dining in New York and Paris. Currently at Le Bernardin (3-Michelin stars) where she is also the cellar master, looking after 12,000 bottles on site, she worked at Le Cou Cou (1-Michelin star), also in New York, prior to which she was at L'Arpège (3-Michelin stars) in Paris. A world traveler, she has traveled extensively throughout Europe, the Middle East, Asia and South America always looking for interesting experiences in food and wine. Wine was not what she did out of college. In fact, she started her career as the assistant manager to the rock group, The Cure, followed by a decade working for Dan Rather at CBS News. She is also a, author having penned and published 6 books. Multilingual, she speaks 6 languages, including English, French, and Spanish fluently.

Christie is a certified sommelier who manages and runs all buying for the Wine portfolio within Amazon’s network of grocery stores. Her wine education is focused on helping people understand how to pair food and wine adequately, mostly centered around business and client dinners. Christie grew up in Napa Valley and is passionate about helping her clients feel empowered and confident talking about wine, specifically: understanding principle varietals and regions within a traditional wine list, helping people understand what resonates with their palate and why, and making wine more approachable in general. For more info check out @uncorkedwithchristie

I am the founder of No Wine Left Behind, a female owned and operated events company throwing the only competitive blind wine tastings in New York City. We provide the ultimate game experience for wine lovers who appreciate both the art of winemaking and the thrill of friendly competition. Most importantly, we believe that wine should be enjoyed, not dissected. Whether you're a seasoned sipper or just someone who loves a good challenge, our events are crafted for everyone. No fancy wine jargon—just spectacular flights, fantastic company, and a hint of mystery.

We are a coffee brand that is focused on programmed events that include cafe service and espresso martini activations. LeTish coffees are sourced and roasted by a third-generation Italian family who put down roots in the iconic Greenwich Village circa 1907. From the outset, they served a diverse population of New Yorkers composed of immigrants, bohemians, and artists who gravitated towards their especially fresh coffee and inspired baked goods. Born in Brooklyn, LeTish shares the same values of family, community, and service and looks forward to preserving their story in every cup we serve. Take A Seat At The Table. .

Dana Beninati, host of Dine with Dana, helps Americans discover the beverages that pair best with their favorite meals. As Food Network’s Resident Sommelier, Dana serves as an educator, journalist, and host, empowering us all to take life in big bites! She is a professionally trained chef and certified sommelier that believes the best of life happens at the table. She earned her MBA in Hospitality from Cornell University, where she also served as faculty of the Hotel School. She holds two bachelor’s degrees from Johnson & Wales University and an Advanced Diploma from The Wine & Spirits Education Trust. She has trained in multiple countries and Michelin star restaurants, including the #1 restaurant in the world. She built her career teaching celebrity chefs to cook on camera before appearing on Food Network, Bon Appetit, FOX and NBC affiliates herself. Dana can be found teaching in restaurants across the country and at Sommelier Society of America in New York City. She is based in Manhattan but happiest traveling to new destinations - with a chef’s knife, wine opener and camera in hand.

Disposable Wine Tumblers

Wine Opener

Wine Ice Bucket

Cocktail Ice

Organic and Natural Wines are the fastest-growing segments in the wine industry for a reason – aside from health benefits, the lack of chemicals and intervention offer incredible flavor and quality. Come join a Night Inn Expert Sommelier to explore the growing practices that make these wines incredible, where and how to buy the best, and learn what all the fuss about “barnyard funk” is about.

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