Know Your Pinot



A glass of Pinot, please. But which one? Noir, Blanc, Gris? Red, white, rosé? Pinot is a favorite in so many expressions. Michelin-starred sommelier Nicolas Capron-Manieux leads a tasting showing how Pinot makes so many beloved wines and how to enjoy them all!


Nicolas Capron-Manieux

Sommelier, Writer

Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!

What’s included

  • Wine Opener
  • Tasting Sheets
  • Disposable Wine Tumblers
  • Wine Ice Bucket
  • All Wine and Shipping

What’s required from you

  • Ice
  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place


Venica & Venica, Pinot Grigio Jesera, 2021

Serves 6 people per item

Donnhoff, Weissburgunder Trocken, 2020

Serves 6 people per item

Au Bon Climat, Pinot Noir Santa Barbara , 2021

Serves 6 people per item

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