Know Your Pinot
Description
Expert
Nicolas Capron-Manieux
Sommelier, Writer
Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!
What’s included
What’s required from you
Alcohol
Donnhoff, Weissburgunder Trocken, 2020
Serves 6 people per item
Venica & Venica, Pinot Grigio Jesera, 2021
Serves 6 people per item
Au Bon Climat, Pinot Noir Santa Barbara , 2021
Serves 6 people per item
Experience Reviews
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