Florals for Spring



Sometimes you smell a wine and it just smells like… grapes. Not these wines! Michelin-starred sommelier Nicolas Capron-Manieux will lead a tasting of wines with bouquets that smell like a bouquet. Groundbreaking.


Nicolas Capron-Manieux

Sommelier, Writer

Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!

What’s included

  • Wine Opener
  • Tasting Materials
  • Disposable Wine Tumblers
  • Wine Ice Bucket
  • All Wine and Shipping

What’s required from you

  • Ice
  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place


Domaine Schoffit, Alsace Gewurztraminer Harth Cuvee Caroline, 2019

Serves 6 people per item

Szepsy, Tokaji Dry Furmint HUN, 2020

Serves 6 people per item

Clusel-Roch, Vin de France Sur le Mont, 2020

Serves 6 people per item

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