Fall Foliage - Orange Wine Tasting



Can't get enough of orange wines? Come taste them side-by-side with white and red grapes to learn how they're made and what makes them unique (and so darn tasty). Just be careful - once you're on the Orange wine train, it's hard to get off....


Nicolas Capron-Manieux

Sommelier, Writer

Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!

Alexandra Evnin

Sommelier, Sales Associate

Alex is a certified sommelier and works at Leon & Son Wine and Spirits, where she runs the wine club and assists with buying activities. She graduated from the Cornell Hotel School, where she concentrated in Food & Beverage and minored in Viticulture & Enology- studying wine from both the service side and the agricultural/production side. Alex grew up in Napa Valley/ Bay Area, where it’s hard to be for long and not find your way into wine. She has come to love how wine intersects culture, history, nature, and agriculture, and also brings people together. Whether you want to learn about wine fundamentals, take a deep dive into a region, or would like assistance in curating wines for an event- she is there to help facilitate the best guest experience!

Isabel Kardon


I'm a New York City based Sommelier with a passion for the wines of Spain, Germany and the US, sparkling wines, and wines made by women. I'm looking forward to sharing those passions with you!

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What’s included

  • Disposable Wine Tumblers
  • Wine Ice Bucket
  • Cocktail Ice

What’s required from you

  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place


Alapiani's Marani, Rkatsiteli Bolnuri, 2018

Serves 6 people per item

Mari Vineyards, Bestiary Ramato Pinot Grigio, 2019

Serves 6 people per item

Bruno Verdi, Oltrepo Pavese Pinot Grigio, 2019

Serves 6 people per item

Troupis, Moschofilero 'Hoof & Lur', 2022

Serves 6 people per item

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