Drink Like a Somm



Nicolas's flagship event teaches you and your guests to think and drink like a Michelin-starred sommelier! He leads participants through the deductive tasting method as he explains what makes high-quality wine. An evening of investigation and celebration will give you the confidence to discuss wine like pro, and drink some, too!


Nicolas Capron-Manieux

Sommelier, Writer

Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!

What’s included

  • Wine Opener
  • Tasting Sheets
  • Disposable Wine Tumblers
  • Wine Ice Bucket
  • All Wine and Shipping

What’s required from you

  • Ice
  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place


Marie Weiss, Champagne Brut, NV

Serves 6 people per item

Red Newt Cellars, Riesling Tango Oaks Vineyard Finger Lakes, 2017

Serves 6 people per item

Chateau Yvonne, Saumur-Champigny 'L'Ile Quatre Sous', 2021

Serves 6 people per item

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