Cabernet Consideration



Cabernet Franc, the “lesser”, underappreciated grape overshadowed by its progeny Cabernet Sauvignon, is actually a source of great value. Michelin-starred sommelier Nicolas Capron-Manieux curates a tasting of Cabernet Franc, and maybe a Merlot, that will make you think carefully next time you are craving a Cabernet.


Nicolas Capron-Manieux


For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!

What’s included

  • Wine Opener
  • Tasting Sheets
  • Disposable Wine Tumblers
  • Wine Ice Bucket
  • All Wine and Shipping

What’s required from you

  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place


Leah Jorgensen Cellars, Cabernet Franc Southern Oregon, 2020

Serves 6 people per item

Chateau Haut Segottes, Clos Petit-Corbin Saint-Emilion Grand Cru, 2020

Serves 6 people per item

Chateau Yvonne, Saumur-Champigny 'L'Ile Quatre Sous', 2021

Serves 6 people per item

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