Beyond the Noble Grapes
Description
Experts
Nicolas Capron-Manieux
Sommelier
For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!
Jonathan Ramteke
Sommelier
Every glass of wine tells a story, and I love sharing those stories with others. I'm a finance professional by day, and wine fanatic at night. My wine travels have brought me to Bordeaux, Champagne, Porto, the Douro Valley, Temecula, and Long Island, and I've worked wine events, tastings, and retail. I hold a WSET Level 3 Award in Wines, with specialized knowledge in the wines of France.
Kyle Kaufman
Craft Beer & Spirits Manager, Bartender, Event Designer
Craft beer, wine & whiskey professional (and lover!) with 18 years professional experience curating, educating and tasting. Craft beer, American whiskey and Amaro is my wheelhouse, but I'm ready and able to dive into the worlds of wine, spirits and cocktails.
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What’s included
What’s required from you
Alcohol
Domaine Arnaud Lambert, Cremant de Loire Blanc, 2020
Serves 6 people per item
Ameztoi, Txakolina Rosado “Rubentis”, 2018
Serves 6 people per item
Elena Walch, Sudtirol Alto Adige Schiava, 2021
Serves 6 people per item
Bodegas Mas Alta, Priorat Black Slate Vilella Alta, 2018
Serves 6 people per item
Experience Reviews
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