Beyond the Noble Grapes

in-person90min

Description

Learn the benchmark classic varieties for white, rose, and red wine and then taste wines with similar characteristics to expand your wine-world view! If you like Pinot Grigio, try Txakoli... and if you like Pinot Noir, try Schiava! You'll walk away with a list of new favorites and it's our hope that everyone gets to try something new!

Experts

Nicolas Capron-Manieux

Sommelier

For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!

Alexandra Evnin

Sommelier, Sales Associate

Alex is a certified sommelier and works at Leon & Son Wine and Spirits, where she runs the wine club and assists with buying activities. She graduated from the Cornell Hotel School, where she concentrated in Food & Beverage and minored in Viticulture & Enology- studying wine from both the service side and the agricultural/production side. Alex grew up in Napa Valley/ Bay Area, where it’s hard to be for long and not find your way into wine. She has come to love how wine intersects culture, history, nature, and agriculture, and also brings people together. Whether you want to learn about wine fundamentals, take a deep dive into a region, or would like assistance in curating wines for an event- she is there to help facilitate the best guest experience!

5

Pamela Vachon

Sommelier, Bartender, Food & Travel Writer, Cheese Expert

Pamela is a certified sommelier and cheese expert, in addition to being a professional food and travel writer. She previously worked at manhattan's 2-Michelin star restaurant, The Modern, as a bartender and captain, where she also helped run a table side cheese trolley program. When not eating and drinking, or typing about eating and drinking, Pamela is also a musician and voiceover artist.

Show all experts (13)

What’s included

  • Disposable Wine Tumblers
  • Wine Opener
  • Wine Ice Bucket

What’s required from you

  • Ice
  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place

Alcohol

Elena Walch, Sudtirol Alto Adige Schiava, 2021

Serves 6 people per item

Domaine Arnaud Lambert, Cremant de Loire Blanc, 2020

Serves 6 people per item

Ameztoi, Txakolina Rosado “Rubentis”, 2018

Serves 6 people per item

Bodegas Mas Alta, Priorat Black Slate Vilella Alta, 2018

Serves 6 people per item

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