Hayman's, London Dry Gin (1L)

Elijah Craig, Small Batch Bourbon

Domaine Christophe Mittnacht, Cremant d'Alsace Terres d'Etoiles Extra Brut, 2019 - FI

Domaine les Carmels, Cotes De Bordeaux "Les Caprices", 2020 - FI

Hayman's, London Dry Gin (1L) - FI

Elijah Craig, Small Batch Bourbon - FI

Devin has honed his wine skills over the past decade managing world-renown wine lists and restaurant floors in LA & Beverly Hills' most popular wine shops & hotspots. A true jack-of-all-trades as a Sommelier, former Fine Wine General Manager & Wine Auctioneer, Devin's versatility allows him to guide you with a welcoming tone through the wine basics, or also dive deeper in-depth into what wine you're having for dinner. So whether you want to learn the 5 steps of wine-tasting, or learn about the Grand Crus of the Cote D'Or in Burgundy, Devin is capable of providing an all-around wine experience for your special event.

I am a Distilled Spirits specialist, Craft Cocktail bartender, and Certified Sommelier with over a decade experience leading award-winning bars and fine dining restaurants in NYC.

Pamela is a certified sommelier and cheese expert, in addition to being a professional food and travel writer. She previously worked at manhattan's 2-Michelin star restaurant, The Modern, as a bartender and captain, where she also helped run a table side cheese trolley program. When not eating and drinking, or typing about eating and drinking, Pamela is also a musician and voiceover artist.

James is an experienced bartender and mixology expert specializing in cocktail making experiences, craft cocktails and menu design

Craft beer, wine & whiskey professional (and lover!) with 18 years professional experience curating, educating and tasting. Craft beer, American whiskey and Amaro is my wheelhouse, but I'm ready and able to dive into the worlds of wine, spirits and cocktails.

For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!

Kara Joseph is a Certified Sommelier and DipWSET recipient. She has lived and worked and Napa Valley and New York City teaching and sharing her passion for wine.  She has travelled to over 10 countries to taste and learn about different wines.  She has 8 years of experience in the wine industry.  She continuously looks forward to sharing her passion for wine with others!

From white tablecloth to power-washing the dark insides of multi-hectolitre tanks, Mark has been lucky enough to work in wine in both the northern and southern hemispheres. Having been a buyer at Le Cirque (RIP), Carbone and A Voce, he can usually be found looking for an excuse to get to Italy. When not memorizing some kind of new wine information, I also box and watch Serie A. Big believer that the producers are the real heroes here.

I am a certified Sommelier with 20 years experience in the hospitality industry. I am currently the Wine Director of the Polo Bar.

Eric Fleming (he/they) is a sommelier, growth strategist, and DEI consultant based in Brooklyn. His mission is to innovate in order to create community, entertain, and educate.  Eric earned his stripes at some of NYC's best restaurants: ABC Kitchen, Charlie Bird, and most recently winning Best Medium Sized Wine List in the country as head sommelier at Pinch Chinese. Eric's style is approachable and irreverent yet informative.Wine tells a story, so Eric seeks to paint a picture of what that story is, ultimately connecting us to what’s in our glass and the winemaker’s why behind it.

I am the Certified Sommelier of the East End. The Beverage Manger and Sommelier at Nick and Toni’s. I believe wine is a passport to the world so let's go exploring! Would love to share and learn with you.

I am the founder of No Wine Left Behind, a female owned and operated events company throwing the only competitive blind wine tastings in New York City. We provide the ultimate game experience for wine lovers who appreciate both the art of winemaking and the thrill of friendly competition. Most importantly, we believe that wine should be enjoyed, not dissected. Whether you're a seasoned sipper or just someone who loves a good challenge, our events are crafted for everyone. No fancy wine jargon—just spectacular flights, fantastic company, and a hint of mystery.

Dana Beninati, host of Dine with Dana, helps Americans discover the beverages that pair best with their favorite meals. As Food Network’s Resident Sommelier, Dana serves as an educator, journalist, and host, empowering us all to take life in big bites! She is a professionally trained chef and certified sommelier that believes the best of life happens at the table. She earned her MBA in Hospitality from Cornell University, where she also served as faculty of the Hotel School. She holds two bachelor’s degrees from Johnson & Wales University and an Advanced Diploma from The Wine & Spirits Education Trust. She has trained in multiple countries and Michelin star restaurants, including the #1 restaurant in the world. She built her career teaching celebrity chefs to cook on camera before appearing on Food Network, Bon Appetit, FOX and NBC affiliates herself. Dana can be found teaching in restaurants across the country and at Sommelier Society of America in New York City. She is based in Manhattan but happiest traveling to new destinations - with a chef’s knife, wine opener and camera in hand.

Enjoy music and drinks like never before in this unique pairing that can be hosted in your space, or a beautiful SoHo music studio! We've all been there before. You come home at the end of a very long day at work. Miles Davis “Kind Of Blue” seems like the perfect album to unwind with, that and an ice cold martini. But what if your taste in music leans more towards Blues and Red Blends? Or perhaps Country and a Kentucky Bourbon. Whatever the genre there is always a beverage that pairs beautifully, and we're here to teach you about it!

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