Whisk(e)y 101

in-person90min

Description

Have you ever wondered were whisky originated and how it is being produced? What the difference between whisky and whiskey is? How professional distillers and blenders taste and drink their drams? We have the answers! Let us organize a fun and informative tasting for you and your guests were we cover all these topics and much more. Your palates, minds and hearts will be delighted! Should you like a personalized tasting on a specific brand, category, or age statement, drop us a line! We would love to costumize the experience for you .

Expert

Dan Nicolaescu

Distilled Spirits Specialist

I am a Distilled Spirits specialist, Craft Cocktail bartender, and Certified Sommelier with over a decade experience leading award-winning bars and fine dining restaurants in NYC.

What’s included

  • All Alcohol and Shipping
  • Disposable Cocktail Tumblers

What’s required from you

  • Ice
  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place
  • Table & Chairs
  • Water or Beverage for Guests (Palate Cleansing)
  • Note Taking Tools (Optional)

Alcohol

Bowmore, Single Malt Scotch, 12 Year

Serves 8 people per item

Springbank, Single Malt Scotch, 10 Year

Serves 8 people per item

Elijah Craig, 12 Year Barrel Proof Bourbon (124.2 Proof)

Serves 8 people per item

Nikka, Japanese Whisky, Coffey Grain, NV

Serves 8 people per item

Redbreast, 12 Year Old Single Pot Still Irish Whiskey

Serves 8 people per item

Glenfarclas, Single Malt Scotch, 12 Year

Serves 8 people per item

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