Aberfeldy, Single Malt Scotch, 12 Year

Suntory, Japanese Whisky “Toki” NV

Four Roses, Small Batch Bourbon

Ten to One, Caribbean Dark Rum, NV - FI

Suntory, Japanese Whisky “Toki” NV - FI

Aberfeldy, Single Malt Scotch, 12 Year - FI

Four Roses, Small Batch Bourbon - FI

I hold certifications from CMS, WSET and the Sake School of America who loves sharing my knowledge of wine, spirits, saké and specialty foods with others. There’s a story in every bite or glass and I love sharing those stories with others. My experience includes freelance tasting for corporate and private audiences as well as teaching at Murray’s Cheese in the West Village.

I am a Distilled Spirits specialist, Craft Cocktail bartender, and Certified Sommelier with over a decade experience leading award-winning bars and fine dining restaurants in NYC.

Pamela is a certified sommelier and cheese expert, in addition to being a professional food and travel writer. She previously worked at manhattan's 2-Michelin star restaurant, The Modern, as a bartender and captain, where she also helped run a table side cheese trolley program. When not eating and drinking, or typing about eating and drinking, Pamela is also a musician and voiceover artist.

James is an experienced bartender and mixology expert specializing in cocktail making experiences, craft cocktails and menu design

Craft beer, wine & whiskey professional (and lover!) with 18 years professional experience curating, educating and tasting. Craft beer, American whiskey and Amaro is my wheelhouse, but I'm ready and able to dive into the worlds of wine, spirits and cocktails.

I am a certified Sommelier with 20 years experience in the hospitality industry. I am currently the Wine Director of the Polo Bar.

Multi-Award Winning Mixologist with experience spanning three different continents over 10 years. William has won numerous local and national cocktail competitions, both here in the US and abroad, as well as having been featured in publications such as Forbes, Imbibe, Liquor.com, Gastro Obscura, and more. He most recently helped open numerous notable beverage programs in NYC, such as Lillistar at The Moxy Williamsburg and The Wiggle Room. Whether it's an intimate cocktail making class, spirit tasting, or full blown private party bartending experience, you couldn’t be in better hands.

Hello! I have over a decade of experience managing bars, restaurants, & creating original cocktails. Hosting is my passion. I love sharing my knowledge of spirits and the technique that goes into mixing a great cocktail. My past work with brands: Patron, WeSake, Los Dos, Boisson, Gallery Media Group, Douglas Elliman, Loro Piana. My cocktails have been featured in Martha Steward Weddings, Forbes, Cosmopolitan & People.

I am a Manhattan native who has worked in every type of bar venue imaginable, yes, even THAT one. My love of spirits spans the globe and includes all types of cocktails meaning we can talk all things from Scotch to Tequila to Baijiu (what's Baijiu? Exactly). We can have a fun event where you can learn to mix up some shaken and stirred cocktails or I can lead you through a flight or two of your favorite spirit (if that particular spirit is in my wheelhouse of expertise knowledge level). I am a competition bartender and my wins have afforded me the luxury to travel abroad and educate myself more on different spirits and the cocktails of the cultures of those countries. These are some of the stories I enjoy sharing during the time of our event. Competitions aside, I will teach you how to make to the simplest three ingredient cocktail perfect every time, and you will after an evening with me, all while having the best time doing it!

Melissa Brooke is a Beverage Director, menu consultant and mixologist who has worked for a variety of noteworthy New York City restaurants, bars & nightlife venues.  Inspired by the ethereal arts, she elevates flavor profiles in crafting cocktails by using plants, flowers, herbs and spices to reflect themes such as astrology, astro-herbology, the oracle  & mysticism.  She has worked with various notable liquor brands on cocktail development and has been featured in a variety of  trade publications such as the Wall Street Journal, Vine Pair, Time Out New York & the New York Post, as well as on NBC's New York Live.  She was lovingly dubbed the in-house “Spirit Whisperer” during her 3 year residency at the beloved Michelin starred Musket Room. Melissa currently teaches cocktail classes and passionately curates  magical events through her company, Divine Spirits.

We are a coffee brand that is focused on programmed events that include cafe service and espresso martini activations. LeTish coffees are sourced and roasted by a third-generation Italian family who put down roots in the iconic Greenwich Village circa 1907. From the outset, they served a diverse population of New Yorkers composed of immigrants, bohemians, and artists who gravitated towards their especially fresh coffee and inspired baked goods. Born in Brooklyn, LeTish shares the same values of family, community, and service and looks forward to preserving their story in every cup we serve. Take A Seat At The Table. .

Fresh Orange Peels

Explore the spirits that are made to warm up your glass (and soul). Join a Spirit Expert to explore the different techniques behind making Rum, 2 Whiskeys, and a specialty fourth bottle of their choosing, each paired with tasting bites and citruses to better explore the flavor profiles as you go!

"Warm the Soul" Rum, Whiskey and Liqueur Tasting

Clean and ample space to host experience

Time to receive materials via delivery and set aside where Experience will take place

Toni Coley

This experience was amazing! The group had a chance to try new spirits and learn a lot about their origin and detailed makeup. I’d definitely try another tasting with this company. The materials sent over were also more than enough.