Yoshitsugu Nagano

Japanese Tea Master

I am a Japanese Tea Master, specializing in Chanoyu, the art deeply rooted in samurai culture, which I studied at the renowned Ueda Soko school. There, I achieved the highest rank and earned the distinction of becoming the youngest professor. Presently, I am based in New York City, where I host tea rituals, conduct classes, and offer demonstrations. Furthermore, I am the Founder and General Director of Chanoyu Week NYC.

Bambi Ray

Business development, education, private collections

I hold certifications from CMS, WSET and the Sake School of America who loves sharing my knowledge of wine, spirits, saké and specialty foods with others. There’s a story in every bite or glass and I love sharing those stories with others. My experience includes freelance tasting for corporate and private audiences as well as teaching at Murray’s Cheese in the West Village.

Najeong Sunny Moon

Food and Beverages Consultant & Chef

Food & Beverages Chef/Consultant and a vagabond epicurean aspiring for deliciously sustainable hedonism through personalized parties, classes and more! and