Charcuterie Board Building 101!
Description
Expert
Nelson Cienfuegos
Head Chef
Nelson Cienfuegos is a culinary professional and long-time chef based in New York City. Earlier, he has been a leading chef, sous-chef, and operations leader at world renowned restaurants including Ando, Balaboosta, and Balthazar.
What’s included
What’s required from you
Alcohol
BYOB
Serves 8 people per item
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