Yoshitsugu Nagano

Japanese Tea Master

I am a Japanese Tea Master, specializing in Chanoyu, the art deeply rooted in samurai culture, which I studied at the renowned Ueda Soko school. There, I achieved the highest rank and earned the distinction of becoming the youngest professor. Presently, I am based in New York City, where I host tea rituals, conduct classes, and offer demonstrations. Furthermore, I am the Founder and General Director of Chanoyu Week NYC.

Rachel Steinhauser

Events Director

A produce and local food lover

Nelson Cienfuegos

Head Chef

Nelson Cienfuegos is a culinary professional and long-time chef based in New York City. Earlier, he has been a leading chef, sous-chef, and operations leader at world renowned restaurants including Ando, Balaboosta, and Balthazar.