"2 Courses Around the World" Cooking Class

in-person90min

Description

Ever look out your NYC window and dream of transporting to Italy? Mexico? France? No need to wait any longer with this incredible, interactive cooking Experience brought right to your door. Choose your 2 courses, with options of: Italy (Caesar Salad or Antipasto Salad + Carbonara with Handmade Gnocchi or Cavatelli Cacio e Pepe), Mexico (Corn Esquites + Chorizo Quesadillas), France (Salad Lyonnaise + Steak Tartare). Or reach out to customize your own!

Experts

Najeong Sunny Moon

Food and Beverages Consultant & Chef

Food & Beverages Chef/Consultant and a vagabond epicurean aspiring for deliciously sustainable hedonism through personalized parties, classes and more! and

James Rubin

Oyster Farmer

Peeko Oysters is an oyster farm in the Peconic Bay of Long Island. Roughly 80 miles from the city - we bring freshly harvested oysters to the best restaurants in NYC, and to your living room!

Brandon Savino

Coffee and Espresso Martini Pro

We are a coffee brand that is focused on programmed events that include cafe service and espresso martini activations. LeTish coffees are sourced and roasted by a third-generation Italian family who put down roots in the iconic Greenwich Village circa 1907. From the outset, they served a diverse population of New Yorkers composed of immigrants, bohemians, and artists who gravitated towards their especially fresh coffee and inspired baked goods. Born in Brooklyn, LeTish shares the same values of family, community, and service and looks forward to preserving their story in every cup we serve. Take A Seat At The Table. .

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What’s included

  • Materials and Ingredients for 2-course Menu

What’s required from you

  • Clean and ample space to host experience

Alcohol

BYOB - FI

Serves 8 people per item

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