"2 Courses Around the World" Cooking Class



Ever look out your NYC window and dream of transporting to Italy? Mexico? France? No need to wait any longer with this incredible, interactive cooking Experience brought right to your door. Choose your 2 courses, with options of: Italy (Caesar Salad or Antipasto Salad + Carbonara with Handmade Gnocchi or Cavatelli Cacio e Pepe), Mexico (Corn Esquites + Chorizo Quesadillas), France (Salad Lyonnaise + Steak Tartare). Or reach out to customize your own!


Jordan White


When I was 10 years old, my father taught me how to cook, so that I would never have to rely on someone else when I was hungry. That lesson grew into an interest, which then turned into a hobby, and ultimately my career. In 2016, I decided to live out my dream and move to New York City. Days after moving, I began working at the prestigious Michelin starred French restaurant Café Boulud, owned by renowned chef Daniel Boulud. While there, I also attended the Institute of Culinary Education, where I was awarded “Most Likely to Succeed” in my class. During my three years at Café, I learned valuable techniques and skills that I could implement into my own style of cooking at home. Between 2018and 2019, I was the Sushi Team Leader at the local Wegmans in Brooklyn, eager to expand my knowledge and continue to grow. Now, I’m a full-time personal chef, and have started my own company, No Bounds Cooking LLC. My preferred cuisines may lean towards American, Italian, and Mexican, but I never try to limit myself to only a few options. I’m always trying something new and finding ways to improve on what I’ve done before. No matter what I do, I always put flavor first.

What’s included

  • Materials and Ingredients for 2-course Menu

What’s required from you

  • Clean and ample space to host experience



Serves 8 people per item

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