"2 Courses Around the World" Cooking Class
Description
Experts
Najeong Sunny Moon
Food and Beverages Consultant & Chef
Food & Beverages Chef/Consultant and a vagabond epicurean aspiring for deliciously sustainable hedonism through personalized parties, classes and more! and
James Rubin
Oyster Farmer
Peeko Oysters is an oyster farm in the Peconic Bay of Long Island. Roughly 80 miles from the city - we bring freshly harvested oysters to the best restaurants in NYC, and to your living room!
Michelle Tampakis
Pastry Chef
I am a veteran pastry chef with over 25 years professional experience in restaurants. I taught in the Career Pastry Program at The Institute of Culinary Education, and was The Director for Advanced Pastry Studies. I owned and operated Whipped Pastry Boutique, a wholesale, gluten free bakery based in Brooklyn, NY.
Show all experts (6)
What’s included
- Materials and Ingredients for 2-course Menu
What’s required from you
- Clean and ample space to host experience
Alcohol
BYOB - FI
Serves 8 people per item
Experience Reviews
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