Tropical Fruits Mixology



Shake, muddle and stir the fruits of the tropics! From a passionfruit-champagne spritz, to a fresh Summer Kiwi Vodka sipper, and a Coconut-Matcha Rum cocktail, you'll never think of fruity drinks the same way again.


Melissa Brooke


Melissa Brooke has served as a beverage director, lead mixologist and consultant for a variety of noteworthy NYC venues. Inspired and driven by the ethereal arts, Melissa develops and personalizes cocktails using ingredients which reflect themes such as astrology, astroherbology & name etymology. Her cocktails have been featured in multiple notable trade publications as well as on NBC's New York Live. She curates events through her company, Divine Spirits, which combines magic, mentalism and mixology in a unique and inventive way. Melissa is currently the bar director and cocktail curator at the popular speakeasy PS in the West Village.

What’s included

  • Passionfruit Juice
  • Coconut Milk
  • All Alcohol and Shipping
  • Disposable Cocktail Tumblers
  • Cocktail Shaker and Juicer Set
  • Cocktail Ice Bucket Set (4)
  • Orange Blossom Water
  • Rose Water
  • Cocktail Ice
  • Simple Syrup
  • Agave Syrup
  • Fresh Lemon
  • Fresh Lime
  • Mint
  • Matcha Powder
  • Kiwi Shrub

What’s required from you

  • Clean and ample space to host experience
  • Time to receive materials via delivery and set aside where Experience will take place


Bisol, Jeio, Prosecco Superiore DOCG, NV

Serves 6 people per item

Plantation Rum, 3 Stars White Rum

Serves 8 people per item

Catskill Provisions, Pollinator Vodka, NV

Serves 8 people per item

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