Tropical Fruits Mixology
Description
Expert
5Melissa Brooke
Mixologist
Melissa Brooke is a Beverage Director, menu consultant and mixologist who has worked for a variety of noteworthy New York City restaurants, bars & nightlife venues. Inspired by the ethereal arts, she elevates flavor profiles in crafting cocktails by using plants, flowers, herbs and spices to reflect themes such as astrology, astro-herbology, the oracle & mysticism. She has worked with various notable liquor brands on cocktail development and has been featured in a variety of trade publications such as the Wall Street Journal, Vine Pair, Time Out New York & the New York Post, as well as on NBC's New York Live. She was lovingly dubbed the in-house “Spirit Whisperer” during her 3 year residency at the beloved Michelin starred Musket Room. Melissa currently teaches cocktail classes and passionately curates magical events through her company, Divine Spirits.
What’s included
- Passionfruit Juice
- Coconut Milk
- All Alcohol and Shipping
- Cocktail Shaker and Juicer Set
- Disposable Cocktail Tumblers
- Cocktail Ice Bucket Set (4)
- Orange Blossom Water
- Rose Water
- Cocktail Ice
- Simple Syrup
- Agave Syrup
- Fresh Lemon
- Fresh Lime
- Mint
- Matcha Powder
- Kiwi Shrub
What’s required from you
- Clean and ample space to host experience
- Time to receive materials via delivery and set aside where Experience will take place
Alcohol
Planteray Rum, 3 Stars White Rum
Serves 8 people per item
Catskill Provisions, Pollinator Vodka, NV
Serves 8 people per item
Bisol, Jeio, Prosecco Superiore DOCG, NV - FI
Serves 6 people per item
Experience Reviews
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