Tropical Fruits Mixology



Shake, muddle and stir the fruits of the tropics! From a passionfruit-champagne spritz, to a fresh Summer Kiwi Vodka sipper, and a Coconut-Matcha Rum cocktail, you'll never think of fruity drinks the same way again.



Melissa Brooke


Melissa Brooke is a Beverage Director, menu consultant and mixologist who has worked for a variety of noteworthy New York City restaurants, bars & nightlife venues. Inspired by the ethereal arts, she elevates flavor profiles in crafting cocktails by using plants, flowers, herbs and spices to reflect themes such as astrology, astro-herbology, the oracle & mysticism. She has worked with various notable liquor brands on cocktail development and has been featured in a variety of trade publications such as the Wall Street Journal, Vine Pair, Time Out New York & the New York Post, as well as on NBC's New York Live. She was lovingly dubbed the in-house “Spirit Whisperer” during her 3 year residency at the beloved Michelin starred Musket Room. Melissa currently teaches cocktail classes and passionately curates magical events through her company, Divine Spirits.

What’s included

  • Passionfruit Juice
  • Coconut Milk
  • All Alcohol and Shipping
  • Disposable Cocktail Tumblers
  • Cocktail Shaker and Juicer Set
  • Cocktail Ice Bucket Set (4)
  • Orange Blossom Water
  • Rose Water
  • Cocktail Ice
  • Simple Syrup
  • Agave Syrup
  • Fresh Lemon
  • Fresh Lime
  • Mint
  • Matcha Powder
  • Kiwi Shrub

What’s required from you

  • Clean and ample space to host experience
  • Time to receive materials via delivery and set aside where Experience will take place


Bisol, Jeio Prosecco Superiore DOCG, NV

Serves 6 people per item

Plantation Rum, 3 Stars White Rum

Serves 8 people per item

Catskill Provisions, Pollinator Vodka, NV

Serves 8 people per item

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