Vodka or Gin? Shaken or Stirred? Olives? Lemon twist? How about a cocktail onion? Dry? Wet? Dirty? As dirty as the Hudson River? The world of Classic Martini's and their nuanced variations can be vast, but through this class you'll gain a much better understanding of what makes a martini, a martini, as well as what style you prefer. We'll begin by going over the difference between a classic wet and dry martini, what role vermouth plays in all of this, before diving into the wild world of dirty martinis, allowing you to taste one of each. From there we'll guide you in creating your own martini variation with a variety of "brines" and garnishes so you can find your very own "Perfect Martini."