Steep & Sip: The Art of Tea-infused Mixology
Description
Experts
Anthony Bates
Bartender
Hailing from Harlem, New York.... I grew up surrounded by generations of culture, and I impart my artistic inclination on NYC’s mixology scene. Having spent the last decade in hospitality, I’ve begun to teach mixology classes to the next generation, giving back to the community.
Andy May
Japanese Beverage Expert
Japanese Sake and Shochu Advisor and Bar Consultant demystifying Eastern Beverages and Medicine.
What’s included
- I will create and bring a unique handcrafted tea infusion for each cocktail chosen on the menu.
- Coconut Milk
- All Alcohol and Shipping
- Cocktail Shaker and Juicer Set
- Disposable Cocktail Tumblers
- Cocktail Ice Bucket Set (4)
- Plastic Cutting Board Set
- Rose Water
- Cocktail Ice
- Simple Syrup
- Angostura Bitters
- Fresh Lemon
- Lemon Juice
- Fresh Lime
- Lime Juice
- Fresh Orange Peels
- Club Soda
- Blackberry
- Matcha Powder
- Cold Brew
What’s required from you
- Ice
- Clean and ample space to host experience
- Time to chill specified items (you will receive instructions upon booking)
- Time to receive materials via delivery and set aside where Experience will take place
- Table & Chairs
- Water or Beverage for Guests (Palate Cleansing)
- Note Taking Tools (Optional)
Alcohol
Tito's, Vodka
Serves 8 people per item
Beefeater, London Dry Gin
Serves 8 people per item
Planteray Rum, Original Dark Rum, NV
Serves 8 people per item
Four Roses, Bourbon Whiskey
Serves 8 people per item
Arette, Blanco Tequila (700ml)
Serves 8 people per item
Experience Reviews
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