Steep & Sip: The Art of Tea-infused Mixology

in-person90min

Description

Indulge in crafting classic cocktails infused with the aromatic richness of tea in a 'Tea-infused Mixology' class. Join us for an immersive journey as we blend the art of mixology with the delicate nuances of tea, elevating your mixology repertoire to new heights. Sip, stir, and savor as you learn the craft of infusing timeless favorites with a refreshing & unique twist. Guests can choose 2-3 cocktails from a bespoke menu created seasonally for the full tea experience: Rooibos Tropical Rum Punch Passionfruit White Tea Margarita Chocolate Black Tea Old Fashioned Espresso Coconut Chai Martini Chamomile Bees Knees Spiked Matcha Latte

Expert

5

Melissa Brooke

Mixologist

Melissa Brooke is a Beverage Director, menu consultant and mixologist who has worked for a variety of noteworthy New York City restaurants, bars & nightlife venues. Inspired by the ethereal arts, she elevates flavor profiles in crafting cocktails by using plants, flowers, herbs and spices to reflect themes such as astrology, astro-herbology, the oracle & mysticism. She has worked with various notable liquor brands on cocktail development and has been featured in a variety of trade publications such as the Wall Street Journal, Vine Pair, Time Out New York & the New York Post, as well as on NBC's New York Live. She was lovingly dubbed the in-house “Spirit Whisperer” during her 3 year residency at the beloved Michelin starred Musket Room. Melissa currently teaches cocktail classes and passionately curates magical events through her company, Divine Spirits.

What’s included

  • I will create and bring a unique handcrafted tea infusion for each cocktail chosen on the menu.
  • Coconut Milk
  • All Alcohol and Shipping
  • Cocktail Shaker and Juicer Set
  • Disposable Cocktail Tumblers
  • Cocktail Ice Bucket Set (4)
  • Plastic Cutting Board Set
  • Rose Water
  • Cocktail Ice
  • Simple Syrup
  • Angostura Bitters
  • Fresh Lemon
  • Lemon Juice
  • Fresh Lime
  • Lime Juice
  • Fresh Orange Peels
  • Club Soda
  • Blackberry
  • Matcha Powder
  • Cold Brew

What’s required from you

  • Ice
  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place
  • Table & Chairs
  • Water or Beverage for Guests (Palate Cleansing)
  • Note Taking Tools (Optional)

Alcohol

Tito's, Vodka

Serves 8 people per item

Beefeater, London Dry Gin

Serves 8 people per item

Planteray Rum, Original Dark Rum, NV

Serves 8 people per item

Four Roses, Bourbon Whiskey

Serves 8 people per item

Arette Tequila, Blanco Tequila (700ml)

Serves 8 people per item

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