Steep & Sip: The Art of Tea-infused Mixology
Description
Expert
Melissa Brooke
Mixologist
Melissa Brooke is a Beverage Director, menu consultant and mixologist who has worked for a variety of noteworthy New York City restaurants, bars & nightlife venues. Inspired by the ethereal arts, she elevates flavor profiles in crafting cocktails by using plants, flowers, herbs and spices to reflect themes such as astrology, astro-herbology, the oracle & mysticism. She has worked with various notable liquor brands on cocktail development and has been featured in a variety of trade publications such as the Wall Street Journal, Vine Pair, Time Out New York & the New York Post, as well as on NBC's New York Live. She was lovingly dubbed the in-house “Spirit Whisperer” during her 3 year residency at the beloved Michelin starred Musket Room. Melissa currently teaches cocktail classes and passionately curates magical events through her company, Divine Spirits.
What’s included
What’s required from you
Alcohol
Tito's, Vodka
Serves 8 people per item
Beefeater, London Dry Gin
Serves 8 people per item
Planteray Rum, Original Dark Rum, NV
Serves 8 people per item
Four Roses, Bourbon Whiskey
Serves 8 people per item
Arette Tequila, Blanco Tequila (700ml)
Serves 8 people per item
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