"Spring in Bloom" Cocktail Making
Description
Experts
Sara Lehman
Sommelier & Owner
Sara is a Sommelier and Sherry Specialist living in Nashville, TN! Formerly in NYC, Sara spends her time hosting events in New York, Nashville, and also offers Sommelier concierge services to luxury residential buildings. When she is not traveling to new wine regions to write about on her blog, Somm In The City, she's the Guest Sommelier at a top destination spa, The Lodge at Woodloch.
Nicolas Capron-Manieux
Sommelier
For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!
Andy Hartman
Bartender
I am a New York City native and a lover of all things mixology! I recently graduated from Northwestern University where I studied Theatre, Musical Theatre, and Acting for the Screen. More importantly, I got my Bartending Certification from the Columbia Bartending Agency last summer and have been making drinks ever since. Personal favorite cocktails include a classic Moscow Mule, a sweet Aperol Spritz, and an extra spicy Spicy Margarita (tajin on the rim, obviously). No matter the event, I look forward to making your cocktail dreams come true - I promise they'll be no shortage of alcohol and fun!
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What’s included
What’s required from you
Alcohol
Dolin, Dry Vermouth (375ml)
Serves 8 people per item
Bisol, Jeio Prosecco Superiore DOCG, NV
Serves 6 people per item
Planteray Rum, 3 Stars White Rum
Serves 8 people per item
Catskill Provisions, Pollinator Vodka, NV
Serves 8 people per item
Catskill Provisions, Pollinator Gin, NV
Serves 8 people per item
Experience Reviews
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