"New York Classics" Cocktail Making

in-person90min

Description

They're on every menu in the world, but come learn how to make the drinks born right here in NYC. Start with a classic Manhattan, and then move onto a bright Cosmopolitan. And for a fun fact to take home, finish with a Moscow Mule (yes, it was invented in New York!).

Experts

Sara Lehman

Sommelier & Owner

Sara is a Sommelier and Sherry Specialist living in Nashville, TN! Formerly in NYC, Sara spends her time hosting events in New York, Nashville, and also offers Sommelier concierge services to luxury residential buildings. When she is not traveling to new wine regions to write about on her blog, Somm In The City, she's the Guest Sommelier at a top destination spa, The Lodge at Woodloch.

Nicolas Capron-Manieux

Sommelier, Writer

Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!

5

Pamela Vachon

Sommelier, Bartender, Food & Travel Writer, Cheese Expert

Pamela is a certified sommelier and cheese expert, in addition to being a professional food and travel writer. She previously worked at manhattan's 2-Michelin star restaurant, The Modern, as a bartender and captain, where she also helped run a table side cheese trolley program. When not eating and drinking, or typing about eating and drinking, Pamela is also a musician and voiceover artist.

Show all experts (7)

What’s included

  • Ginger Beer
  • Disposable Cocktail Tumblers
  • Cocktail Shaker and Juicer Set
  • Cocktail Ice Bucket Set (4)
  • Plastic Cutting Board Set
  • Paring Knife Set (4)
  • Cocktail Ice
  • Angostura Bitters
  • Fresh Lime
  • Cranberry Juice
  • Cocktail Cherries

What’s required from you

  • Clean and ample space to host experience
  • Time to receive materials via delivery and set aside where Experience will take place

Alcohol

Dolin, Sweet Vermouth (375ml)

Serves 8 people per item

Cointreau, Orange Liqueur, NV (375ml)

Serves 8 people per item

Four Roses, Bourbon Whiskey

Serves 8 people per item

Catskill Provisions, Pollinator Vodka, NV

Serves 8 people per item

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