Without knowing it - a handful of bars opened at the turn of the century in NYC that would revitalize cocktail culture around the world. Notable bars like Milk and Honey, Death & Co., Employees Only, Pegu Club originated or popularized cocktails we now consider Modern Classics. In this experience we will dive into these cocktails as well as celebrate the history of these bars, bartenders and their legacy. Choose two cocktails for your experience: - Gold Rush; Milk & Honey, T.J. Siegal - Oaxaca Old Fashioned; Phil Ward, Death & Co. - Penicillin; Milk & Honey, Sam Ross - Paperplane; Milk & Honey, Sam Ross/Toby Maloney - Old Cuban; Audrey Sanders, Beacon - Ready, Fire, Aim; Steve Schneider, Employees Only This experience can also be adapted as a cocktail party with your expert handling the mixology.