Cointreau, Orange Liqueur, NV (375ml)

Four Roses, Bourbon Whiskey

Midori

I am a New York City native and a lover of all things mixology! I recently graduated from Northwestern University where I studied Theatre, Musical Theatre, and Acting for the Screen. More importantly, I got my Bartending Certification from the Columbia Bartending Agency last summer and have been making drinks ever since. Personal favorite cocktails include a classic Moscow Mule, a sweet Aperol Spritz, and an extra spicy Spicy Margarita (tajin on the rim, obviously). No matter the event, I look forward to making your cocktail dreams come true - I promise they'll be no shortage of alcohol and fun!

Pamela is a certified sommelier and cheese expert, in addition to being a professional food and travel writer. She previously worked at manhattan's 2-Michelin star restaurant, The Modern, as a bartender and captain, where she also helped run a table side cheese trolley program. When not eating and drinking, or typing about eating and drinking, Pamela is also a musician and voiceover artist.

Multi-Award Winning Mixologist with experience spanning three different continents over 10 years. William has won numerous local and national cocktail competitions, both here in the US and abroad, as well as having been featured in publications such as Forbes, Imbibe, Liquor.com, Gastro Obscura, and more. He most recently helped open numerous notable beverage programs in NYC, such as Lillistar at The Moxy Williamsburg and The Wiggle Room. Whether it's an intimate cocktail making class, spirit tasting, or full blown private party bartending experience, you couldn’t be in better hands.

Hello! I have over a decade of experience managing bars, restaurants, & creating original cocktails. Hosting is my passion. I love sharing my knowledge of spirits and the technique that goes into mixing a great cocktail. My past work with brands: Patron, WeSake, Los Dos, Boisson, Gallery Media Group, Douglas Elliman, Loro Piana. My cocktails have been featured in Martha Steward Weddings, Forbes, Cosmopolitan & People.

I am a Manhattan native who has worked in every type of bar venue imaginable, yes, even THAT one. My love of spirits spans the globe and includes all types of cocktails meaning we can talk all things from Scotch to Tequila to Baijiu (what's Baijiu? Exactly). We can have a fun event where you can learn to mix up some shaken and stirred cocktails or I can lead you through a flight or two of your favorite spirit (if that particular spirit is in my wheelhouse of expertise knowledge level). I am a competition bartender and my wins have afforded me the luxury to travel abroad and educate myself more on different spirits and the cocktails of the cultures of those countries. These are some of the stories I enjoy sharing during the time of our event. Competitions aside, I will teach you how to make to the simplest three ingredient cocktail perfect every time, and you will after an evening with me, all while having the best time doing it!

Melissa Brooke is a Beverage Director, menu consultant and mixologist who has worked for a variety of noteworthy New York City restaurants, bars & nightlife venues.  Inspired by the ethereal arts, she elevates flavor profiles in crafting cocktails by using plants, flowers, herbs and spices to reflect themes such as astrology, astro-herbology, the oracle  & mysticism.  She has worked with various notable liquor brands on cocktail development and has been featured in a variety of  trade publications such as the Wall Street Journal, Vine Pair, Time Out New York & the New York Post, as well as on NBC's New York Live.  She was lovingly dubbed the in-house “Spirit Whisperer” during her 3 year residency at the beloved Michelin starred Musket Room. Melissa currently teaches cocktail classes and passionately curates  magical events through her company, Divine Spirits.

We are a coffee brand that is focused on programmed events that include cafe service and espresso martini activations. LeTish coffees are sourced and roasted by a third-generation Italian family who put down roots in the iconic Greenwich Village circa 1907. From the outset, they served a diverse population of New Yorkers composed of immigrants, bohemians, and artists who gravitated towards their especially fresh coffee and inspired baked goods. Born in Brooklyn, LeTish shares the same values of family, community, and service and looks forward to preserving their story in every cup we serve. Take A Seat At The Table. .

Cocktail Shaker and Juicer Set

Disposable Cocktail Tumblers

Cocktail Ice Bucket Set (4)

Plastic Cutting Board Set

Paring Knife Set (4)

Cocktail Ice

Simple Syrup

Fresh Lemon

Lemon Juice

Apple Cider

Cinnamon Sticks

Cocktail Cherries

Night Inn Expert Mixologists teach you the art of Spooky cocktails (and mocktails)! Explore shaken, stirred and sparkling cocktails through these creative and colorful cocktails, like a bright "green goblin" and create a magic smoke-infused “poison apple,” and a bubbly, purple "witches brew."

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