Cointreau, Orange Liqueur, NV (375ml)

Four Roses, Bourbon Whiskey

Midori

I am a hospitality professional with over a decade of experience building craft cocktails, throwing parties and serving great people in search of good times.

I am a New York City native and a lover of all things mixology! I recently graduated from Northwestern University where I studied Theatre, Musical Theatre, and Acting for the Screen. More importantly, I got my Bartending Certification from the Columbia Bartending Agency last summer and have been making drinks ever since. Personal favorite cocktails include a classic Moscow Mule, a sweet Aperol Spritz, and an extra spicy Spicy Margarita (tajin on the rim, obviously). No matter the event, I look forward to making your cocktail dreams come true - I promise they'll be no shortage of alcohol and fun!

Pamela is a certified sommelier and cheese expert, in addition to being a professional food and travel writer. She previously worked at manhattan's 2-Michelin star restaurant, The Modern, as a bartender and captain, where she also helped run a table side cheese trolley program. When not eating and drinking, or typing about eating and drinking, Pamela is also a musician and voiceover artist.

Melissa Brooke has served as a beverage director, lead mixologist and consultant for a variety of noteworthy NYC venues. Inspired and driven by the ethereal arts, Melissa develops and personalizes cocktails using ingredients which reflect themes such as astrology, astroherbology & name etymology. Her cocktails have been featured in multiple notable trade publications as well as on NBC's New York Live.  She curates events through her company, Divine Spirits, which combines magic, mentalism and mixology in a unique and inventive way.  Melissa is currently the bar director and cocktail curator at the popular speakeasy PS in the West Village.

I am a Manhattan native who has worked in every type of bar venue imaginable, yes, even THAT one. My love of spirits spans the globe and includes all types of cocktails meaning we can talk all things from Scotch to Tequila to Baijiu (what's Baijiu? Exactly). We can have a fun event where you can learn to mix up some shaken and stirred cocktails or I can lead you through a flight or two of your favorite spirit (if that particular spirit is in my wheehouse of expertise knowledge level). I am a competition bartender and my wins have afforded me the luxury to travel abroad and educate myself more on different spirits and the cocktails of the cultures of those countries. These are some of the stories I enjoy sharing during the time of our event. Competitions aside, I will teach you how to make to the simplest three ingredient cocktail perfect every time, and you will after an evening with me, all while having the best time doing it!

Disposable Cocktail Tumblers

Cocktail Shaker and Juicer Set

Cocktail Ice Bucket Set (4)

Plastic Cutting Board Set

Paring Knife Set (4)

Cocktail Ice

Simple Syrup

Fresh Lemon

Lemon Juice

Apple Cider

Cinnamon Sticks

Cocktail Cherries

Night Inn Expert Mixologists teach you the art of Spooky cocktails (and mocktails)! Make a bright green witches brew, and create a magic smoke-infused “poison apple.”

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