"Fly Me to the Beach" Cocktails



It's that time of year! We love all summertime cocktails, but sometimes you need a little upgrade to shake up your summer happy hour or pool party. Come join Night Inn's mixology team to learn how to spice up a Mezcal Margarita, transform a classic with a Rum Old Fashioned, and charm your guests with a bright and bubbly French 75.


Catherine Wicker


Catherine is an accomplished bartender, with an abundance of wine and spirit knowledge. She has made a name for herself as a cocktail creator in many fast paced environments. Catherine is excited to connect with guests and create a fun and distinguished experience.

Nicolas Capron-Manieux

Sommelier, Writer

Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!

Marvin Kaunda


I am a Certified Sommelier with 5 years experience leading fine dining restaurants in NYC

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What’s included

  • All Alcohol and Shipping
  • Disposable Cocktail Tumblers
  • Cocktail Shaker and Juicer Set
  • Cocktail Ice Bucket Set (4)
  • Plastic Cutting Board Set
  • Paring Knife Set (4)
  • Fruit Peeler Set (3)
  • Simple Syrup
  • Agave Syrup
  • Angostura Bitters
  • Fresh Lime
  • Lime Juice
  • Club Soda
  • Mint

What’s required from you

  • Clean and ample space to host experience
  • Time to receive materials via delivery and set aside where Experience will take place


Plantation Rum, 3 Stars White Rum

Serves 8 people per item

Lemon Hart, Blackpool Spiced Rum

Serves 8 people per item

Arette Tequila, Blanco Tequila

Serves 8 people per item

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