Tromba, Tequila Blanco

Planteray Rum, 3 Stars White Rum

Lemon Hart, Blackpool Spiced Rum

Lemon Hart, Blackpool Spiced Rum - FI

Plantation Rum, 3 Stars White Rum - FI

Tromba, Tequila Blanco - FI

I am a Distilled Spirits specialist, Craft Cocktail bartender, and Certified Sommelier with over a decade experience leading award-winning bars and fine dining restaurants in NYC.

I am a New York City native and a lover of all things mixology! I recently graduated from Northwestern University where I studied Theatre, Musical Theatre, and Acting for the Screen. More importantly, I got my Bartending Certification from the Columbia Bartending Agency last summer and have been making drinks ever since. Personal favorite cocktails include a classic Moscow Mule, a sweet Aperol Spritz, and an extra spicy Spicy Margarita (tajin on the rim, obviously). No matter the event, I look forward to making your cocktail dreams come true - I promise they'll be no shortage of alcohol and fun!

Pamela is a certified sommelier and cheese expert, in addition to being a professional food and travel writer. She previously worked at manhattan's 2-Michelin star restaurant, The Modern, as a bartender and captain, where she also helped run a table side cheese trolley program. When not eating and drinking, or typing about eating and drinking, Pamela is also a musician and voiceover artist.

James is an experienced bartender and mixology expert specializing in cocktail making experiences, craft cocktails and menu design

For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak. Today he runs his own consulting and events company, NCM Sommelier Services, and brings his expertise to Night Inn!

Multi-Award Winning Mixologist with experience spanning three different continents over 10 years. William has won numerous local and national cocktail competitions, both here in the US and abroad, as well as having been featured in publications such as Forbes, Imbibe, Liquor.com, Gastro Obscura, and more. He most recently helped open numerous notable beverage programs in NYC, such as Lillistar at The Moxy Williamsburg and The Wiggle Room. Whether it's an intimate cocktail making class, spirit tasting, or full blown private party bartending experience, you couldn’t be in better hands.

Seasoned bartender with strong foundations in spirits, mixology, wine, and beer.

I am a Manhattan native who has worked in every type of bar venue imaginable, yes, even THAT one. My love of spirits spans the globe and includes all types of cocktails meaning we can talk all things from Scotch to Tequila to Baijiu (what's Baijiu? Exactly). We can have a fun event where you can learn to mix up some shaken and stirred cocktails or I can lead you through a flight or two of your favorite spirit (if that particular spirit is in my wheelhouse of expertise knowledge level). I am a competition bartender and my wins have afforded me the luxury to travel abroad and educate myself more on different spirits and the cocktails of the cultures of those countries. These are some of the stories I enjoy sharing during the time of our event. Competitions aside, I will teach you how to make to the simplest three ingredient cocktail perfect every time, and you will after an evening with me, all while having the best time doing it!

Melissa Brooke is a Beverage Director, menu consultant and mixologist who has worked for a variety of noteworthy New York City restaurants, bars & nightlife venues.  Inspired by the ethereal arts, she elevates flavor profiles in crafting cocktails by using plants, flowers, herbs and spices to reflect themes such as astrology, astro-herbology, the oracle  & mysticism.  She has worked with various notable liquor brands on cocktail development and has been featured in a variety of  trade publications such as the Wall Street Journal, Vine Pair, Time Out New York & the New York Post, as well as on NBC's New York Live.  She was lovingly dubbed the in-house “Spirit Whisperer” during her 3 year residency at the beloved Michelin starred Musket Room. Melissa currently teaches cocktail classes and passionately curates  magical events through her company, Divine Spirits.

We are a coffee brand that is focused on programmed events that include cafe service and espresso martini activations. LeTish coffees are sourced and roasted by a third-generation Italian family who put down roots in the iconic Greenwich Village circa 1907. From the outset, they served a diverse population of New Yorkers composed of immigrants, bohemians, and artists who gravitated towards their especially fresh coffee and inspired baked goods. Born in Brooklyn, LeTish shares the same values of family, community, and service and looks forward to preserving their story in every cup we serve. Take A Seat At The Table. .

I am a highly detail-oriented Beverage Manager fully trained in the art of mixology. Bartending is my trade. As one of the oldest and most exciting professions, tending bar for me has been an adventure and still is every time I step behind the bar. My career as a bartender has allowed me to experience things, places and different types of people that no other job could ever do in quite the same way. Bartending at major casinos, 4-star restaurants, nightclubs & country clubs have been a way of life for me and my peers. Flipping bottles, serving daiquiris at pools is pretty cool! Ask yourself this;     "Did they ever make a movie about what you do for a living?"

All Alcohol and Shipping

Cocktail Shaker and Juicer Set

Disposable Cocktail Tumblers

Cocktail Ice Bucket Set (4)

Plastic Cutting Board Set

Paring Knife Set (4)

Fruit Peeler Set (3)

Cocktail Ice

Simple Syrup

Agave Syrup

Angostura Bitters

Fresh Lime

Lime Juice

Club Soda

Mint

Enjoy Summer all year round with a classic or a spicy Margarita, a Rum Old Fashioned, and a bright and fresh Mojito

"Fly Me to the Beach" Cocktails

Clean and ample space to host experience

Time to receive materials via delivery and set aside where Experience will take place

Justine Harnett

All of our members were very thrilled with the experience.  They had a ton of fun, asked a lot of great questions, and will be able to apply what they learned to their future drink making.