Andy Hartman

Bartender

I am a New York City native and a lover of all things mixology! I recently graduated from Northwestern University where I studied Theatre, Musical Theatre, and Acting for the Screen. More importantly, I got my Bartending Certification from the Columbia Bartending Agency last summer and have been making drinks ever since. Personal favorite cocktails include a classic Moscow Mule, a sweet Aperol Spritz, and an extra spicy Spicy Margarita (tajin on the rim, obviously). No matter the event, I look forward to making your cocktail dreams come true - I promise they'll be no shortage of alcohol and fun!

Pamela Vachon

Sommelier, Bartender, Food & Travel Writer, Cheese Expert

Pamela is a certified sommelier and cheese expert, in addition to being a professional food and travel writer. She previously worked at manhattan's 2-Michelin star restaurant, The Modern, as a bartender and captain, where she also helped run a table side cheese trolley program. When not eating and drinking, or typing about eating and drinking, Pamela is also a musician and voiceover artist.

William Krepop

Bartender

Multi-Award Winning Mixologist with experience spanning three different continents over 10 years. William has won numerous local and national cocktail competitions, both here in the US and abroad, as well as having been featured in publications such as Forbes, Imbibe, Liquor.com, Gastro Obscura, and more. He most recently helped open numerous notable beverage programs in NYC, such as Lillistar at The Moxy Williamsburg and The Wiggle Room. Whether it's an intimate cocktail making class, spirit tasting, or full blown private party bartending experience, you couldn’t be in better hands.