Cidrerie du Vulcain, Rose de Torny, 2020

Lassen Cider, Filligreen Cider, 2020

Floral Terranes, Suburban Moraine, 2021

Alex is a certified sommelier and works at Leon & Son Wine and Spirits, where she runs the wine club and assists with buying activities. She graduated from the Cornell Hotel School, where she concentrated in Food & Beverage and minored in Viticulture & Enology- studying wine from both the service side and the agricultural/production side. Alex grew up in Napa Valley/ Bay Area, where it’s hard to be for long and not find your way into wine. She has come to love how wine intersects culture, history, nature, and agriculture, and also brings people together. Whether you want to learn about wine fundamentals, take a deep dive into a region, or would like assistance in curating wines for an event- she is there to help facilitate the best guest experience!

I'm a former investment banker who is now a Certified Sommelier, Educator, and Retail Consultant.  I moved into wine full time after falling in love with the nerdy aspects - the different soils and the way the sunlight hits the vines.  My passion in teaching - helping people express what they like and what they don't like in wines, and watching people have that "a-ha" moment when they learn something new or discover a new favorite wine!

Catherine is an accomplished bartender, with an abundance of wine and spirit knowledge. She has made a name for herself as a cocktail creator in many fast paced environments. Catherine is excited to connect with guests and create a fun and distinguished experience.

Sara is a Sommelier and Sherry Specialist living in Nashville, TN! Formerly in NYC, Sara spends her time hosting events in New York, Nashville, and also offers Sommelier concierge services to luxury residential buildings. When she is not traveling to new wine regions to write about on her blog, Somm In The City, she's the Guest Sommelier at a top destination spa, The Lodge at Woodloch.

Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!

I'm a New York City based Sommelier with a passion for the wines of Spain, Germany and the US, sparkling wines, and wines made by women. I'm looking forward to sharing those passions with you!

I am a Craft Beer, Wine & Whiskey professional (and enthusiast!) with 17 years experience curating, educating and tasting. Craft beer is my wheelhouse, but I'm ready and able to dive into the worlds of wine, spirits and cocktails.

Devin has honed his wine skills over the past decade managing world-renown wine lists and restaurant floors in LA & Beverly Hills' most popular wine shops & hotspots. A true jack-of-all-trades as a Sommelier, former Fine Wine General Manager & Wine Auctioneer, Devin's versatility allows him to guide you with a welcoming tone through the wine basics, or also dive deeper in-depth into what wine you're having for dinner. So whether you want to learn the 5 steps of wine-tasting, or learn about the Grand Crus of the Cote D'Or in Burgundy, Devin is capable of providing an all-around wine experience for your special event.

Rena is the co-founder and Head of Product of Night Inn. She is particularly passionate about wine and sake - wine because it brings people together and sake because she's from Japan. She is a big fan of daiginjyos from Akita prefecture, champagne, and old world wines in general.

Every glass of wine tells a story, and I love sharing those stories with others. I'm a finance professional by day, and wine fanatic at night. My wine travels have brought me to Bordeaux, Champagne, Porto, the Douro Valley, Temecula, and Long Island, and I've worked wine events, tastings, and retail. I hold a WSET Level 3 Award in Wines, with specialized knowledge in the wines of France.

Kara Joseph is a Certified Sommelier and DipWSET recipient. She has lived and worked and Napa Valley and New York City teaching and sharing her passion for wine.  She has travelled to over 10 countries to taste and learn about different wines.  She has 8 years of experience in the wine industry.  She continuously looks forward to sharing her passion for wine with others!

Pamela is a certified sommelier and cheese expert, in addition to being a professional food and travel writer. She previously worked at manhattan's 2-Michelin star restaurant, The Modern, as a bartender and captain, where she also helped run a table side cheese trolley program. When not eating and drinking, or typing about eating and drinking, Pamela is also a musician and voiceover artist.

From white tablecloth to power-washing the dark insides of multi-hectolitre tanks, Mark has been lucky enough to work in wine in both the northern and southern hemispheres. Having been a buyer at Le Cirque (RIP), Carbone and A Voce, he can usually be found looking for an excuse to get to Italy. When not memorizing some kind of new wine information, I also box and watch Serie A. Big believer that the producers are the real heroes here.

I am the Certified Sommelier of the East End. The Beverage Manger and Sommelier at Nick and Toni’s. I believe wine is a passport to the world so let's go exploring! Would love to share and learn with you.

I am a certified Sommelier with 20 years experience in the hospitality industry. I am currently the Wine Director of the Polo Bar.

Anna works in sales and merchandising for a global footwear retailer. When she’s not at the office, figuring out the next best fashion trend, she’s exploring wine shops and restaurants across the metro area doing exactly the same - figuring out what’s new in food and wine and how she can share that with those around her. Alongside her passion for learning all-things-wine, she brings 10 years of hospitality experience to the table. Hosting events is her forte, and believes there’s nothing better than building memories around shared experiences with food and wine

Charles Springfield is a certified sommelier, wine educator and book author in New York City. His mission is to help promote wine appreciation through education in the form of classes, events and various forms of media. He has been working in wine in NYC for the last 10 years. His first book, “The Less is More Approach to Wine,” works to deliver wine education in easy to understand and manageable servings. He wants to help wine lovers create a deeper, more personal relationship with wine. In the summer of 2020, Charles released a new book called “Maneuvering Rosé Wine With Style” focused on educating consumers about the rosé wine category and rose styles from around the world. For more info, visit @thewinestylings on Instagram.

Sarah is, first and foremost, and educator - she's parlayed 15+ years of experience as a teacher and college professor into a successful wine education career. She founded Ignoble Grapes, a wine event and experience company, with her sister Anna. The two of them have been hosting interactive and educational wine events together since 2019. Sarah loves all things Italy (the food, the land, the wine, the people, the language!), geeking out about esoteric grapes, and sharing her passion for good juice and honest winemaking with anyone who will listen.

Eric Fleming (he/they) is a sommelier, life coach, and DEI consultant based in Brooklyn. His mission is to innovate in order to create community, entertain, and educate.  Eric earned his stripes at some of NYC's best restaurants: ABC Kitchen, Charlie Bird, and most recently winning Best Medium Sized Wine List  in the country at Pinch Chinese. Eric's style is approachable, irreverent, informative, and-most importantly-stupid.

Former personal chef turned somm during the pandemic. Here to educate, lead, and share love of wine and it's culture.

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Cider brings up memories of brisk fall days, field trips to the farm, and anticipation of the holidays. It is a beverage both easygoing and delightful, with styles for all ages and occasions. With Cider we celebrate the simple pleasures of life. Sommelier Nicolas Capron-Manieux will host you and your guests with a scrumptious tasting of artisanal apple elixirs.

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