Cider Celebration



Cider brings up memories of brisk fall days, field trips to the farm, and anticipation of the holidays. It is a beverage both easygoing and delightful, with styles for all ages and occasions. With Cider we celebrate the simple pleasures of life. Sommelier Nicolas Capron-Manieux will host you and your guests with a scrumptious tasting of artisanal apple elixirs.


Nicolas Capron-Manieux

Sommelier, Writer

Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!

What’s included

  • All Alcohol and Shipping
  • Disposable Wine Tumblers
  • Wine Ice Bucket

What’s required from you

  • Clean and ample space to host experience
  • Time to chill specified items (you will receive instructions upon booking)
  • Time to receive materials via delivery and set aside where Experience will take place
  • Table & Chairs


Lassen Cider, Filligreen Cider, 2020

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Floral Terranes, Suburban Moraine, 2021

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Cidrerie du Vulcain, Rose de Torny, 2020

Serves 4 people per item

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