Nicolas Capron-Manieux

Sommelier, Writer

Born and raised in New York City, Nicolas began his journey at the International Culinary Center in Manhattan, where he worked and studied under Master Sommeliers. He applied his knowledge as he learned his trade in many of the city' most celebrated dining rooms, including Pasquale Jones, Upland, and COTE Korean Steakhouse. Today he runs his own consulting and events company, NCM Sommelier Services, writes a Substack, Word to the Wine, and brings his expertise to Night Inn!

Kyle Kaufman

General Manager, Bartender, Social Media Content Creator, Event Planner

I am a Craft Beer, Wine & Whiskey professional (and enthusiast!) with 17 years experience curating, educating and tasting. Craft beer is my wheelhouse, but I'm ready and able to dive into the worlds of wine, spirits and cocktails.

Justin Fair

Certified Cicerone® Beer Director

Certified Cicerone®, Beer Director and Beer Educator managing one of the largest restaurant beer programs in NYC. Bringing passion and humor to a variety of specialized, interactive and social beer experiences.