Evie has had a multifaceted wine career working in nearly all aspects of the industry including retail, distribution, restaurants and even working a wine harvest in Willamette Valley. Her many roles, as well as her many travels to wine regions around the world, has given her the opportunity to taste an array of extraordinary wines and talk with the extraordinary people who made them. Having had a career as a television journalist before discovering the wonderful world of wine, naturally it is the stories behind the wines that really entice her, and it’s these stories that she is passionate about sharing with all of you!
Isabel started her career in hospitality accidentally, as a part time hostess at Gotham Bar and Grill (RIP) during her time at New York University. After graduating, her wine studies brought her to Blue Hill at Stone Barns where she grew a greater appreciation for farmers as the true heroes of both food and wine. She most recently worked as a sommelier at Gramercy Tavern, where she felt at home, celebrating farmers, vegetables, and lower Manhattan, some of her favorite things. She loves female winemakers, natural wines, wine-centric travel, unconventional pairings, anything in large format, and anything with bubbles.
Devin has honed his wine skills over the past decade managing world-renown wine lists and restaurant floors in LA & Beverly Hills' most popular wine shops & hotspots. A true jack-of-all-trades as a former Fine Wine General Manager & Wine Auctioneer, Devin's versatility allows him to guide you with a welcoming tone through the wine basics, or also dive deeper in-depth into what wine you're having for dinner. So whether you want to learn the 5 steps of wine-tasting, or learn about the Grand Crus of the Cote D'Or in Burgundy, Devin is capable of providing an all-around wine experience for your special event.
Danny has worked on some of New York’s most esteemed dining room floors and enjoyed some of the great wines of the century, but knows simple, everyday wines can be every bit as thrilling. He’d like to help you find what you like; if you already know what you like, he’ll help you understand why. You’ll learn to pair wine with food, but more importantly, how to pair wine with your life. Thirst and curiosity are all you’ll need. Book with Danny if you’d like to drink more adventurously. He’ll answer questions you may have been too embarrassed to ask—about wine, yes, but about life and love too.
Sarah Tracey is a wine, food, and lifestyle expert based in New York City. A certified sommelier, she worked her way up from spit-bucket emptier at a local winery to Michelin-starred Wine Director in top NYC restaurants. With a passion for education, she’s taught over 300 wine classes to date and is known for her warm and relatable style. When she’s not vineyard-hopping, Sarah is the resident wine expert at Martha Stewart Living online and is also known for her blog, The Lush Life. She regularly shares food pairing, home entertaining, and beverage expertise with ‘O’ The Oprah Magazine, People, Food & Wine, Forbes, The Food Network, Elle, Refinery 29, Life & Style Weekly, Town & Country, Cosmopolitan, PureWow, Brides, and Cheddar TV. Her idea of self-care is a solo Beyoncé dance party with a glass of rosé Champagne.
Camille Wilson is a NYC-based cocktail blogger who loves daiquiris, brunch, and red lipstick. Since October of 2018, she has been sharing simple recipes for expertly crafted cocktails and tips and tricks to help her readers host happy hour at home, no matter the size of their living room or budget. She's partnered with brands like Perrier, Empress Gin, and Disaronno. And she was recently highlighted in Food & Wine as one of the "20 Black Mixologists to Keep on Your Radar." When she's not blogging about drinks, she's barhopping around NYC, shopping for chic glassware, or supporting the personal and professional growth of her students at her 9-5 gig
Nicole is a native Manhattanite and nyc bartender who has worked in every type of venue imaginable in the borough and brought smiles to patrons through her imaginative and delicious cocktail creations! Cocktails are her passion and she often draws inspiration from her multicultural heritage when crafting drinks that have won her national acclaim through competition. She has also been cited in some note worthy publications for her insight on spirit trends and unique takes on industry related news. She is currently still behind the bar at the ever popular Llama San and competes in prominent cocktail competitions often!
Melissa Brooke has served as a beverage manager and mixologist for several noteworthy NYC restaurants. Currently the in-house "spirit whisperer" at the Michelin Star award-winning Musket Room, she loves personalizing cocktails using unconventional tactics such as astrological sign, name etymology and manifesting intentions for inspiration. Every herb, flower & spice tells a story that Melissa showcases through her cocktails. She curates cocktails for exclusive events throughout NYC through her mixology-meets-magic company, Divine Spirits
Sara Lehman is a Sommelier, Event Planner, and Wine Educator in NYC. A former Private Chef and Pastry Chef turned Certified Sommelier, she worked her way through restaurants and retail stores while launching Somm In The City, a wine and mixology education company, and blog! When she’s not exploring the wine regions of the world, or hosting wine events in New York City, she takes her talent to The Lodge at Woodloch, where she is often a guest Sommelier. Sara’s creative energy and passion for wine, is what makes her classes so much fun. Her mission is “eat what you like and drink what you love” she will offer you great wine advice, education, and pairings too!
Pamela got a late start in hospitality after attending culinary school as a means of moving out from behind a desk and into a more active work environment, only to find she preferred guest-facing roles over stove-facing roles in restaurants. Most recently she was a Bartender at Manhattan's 2-Michelin Star restaurant The Modern, during which time she also won the inaugural Jane Walker Classic Female Bartending Competition. She is also a Certified Sommelier who loves to drink and talk about wines from lesser known wine regions of the world - she can tell you both how to pronounce and why you should love wines like Gemischter Satz. Pamela also writes extensively about all things edible and potable for sites such as CNET, Chowhound, Alcohol Professor, and Cheese Professor. When not speaking about, writing about, or pouring wine and cocktails, Pamela can be found in her blanket fort bedroom studio doing voiceover work.
Night Inn is a digital platform that brings you in-home and online experiences led by the industry’s premier talent. Our mission is to bring togetherness to your home. We offer virtual wine tastings and cocktail creation, and will be launching in-home experiences in New York City soon!
When you book an experience with Night Inn, you’ll get a private and interactive experience guided by one of our many Hosts. We make the process easy for you - select a date and time, and tell us a bit about yourself and your group. Our Inn Person experiences offer off-the-shelf packages you'll order through our partner retailers. For virtual experiences, our team of industry experts works with local retailers to to curate and deliver a personalized wine tasting session for you and whomever you choose to invite.
In select markets (available in NYC as of 6/7/21!), our expert Hosts are ready to come to your home, rooftop, office, or wherever you and your group are. The booking is the same, all the ingredients still arrive right at your door, plus you'll get the pleasure of having one of our talented, vetted, industry professionals come right to you to make the experience one you won't forget!
OnlineVines is Night Inn’s virtual wine tasting offering. Sip your way across the globe with our talented Somms, wherever you are!
Virtual Cocktail Creation is Night Inn’s virtual cocktail making offering. Enjoy the feeling of being an expert bartender from a screen in your own living room, with a personalized menu sent right to you!
Hosts are the incredible industry professionals who lead our experiences and make Night Inn possible. They are trained professionals with a minimum of 5 years in the restaurant industry and have been vetted by the Night Inn team for fit and fun.
Yes we do! Check out our corporate booking form on our homepage or reach out to us at email@example.com for more information!
We offer private sessions with industry experts that are also personalized and interactive in nature. We like to work with you to see what wines you would want to taste, or what cocktails you want to learn to make. We aim to bring a feeling of togetherness to your home by making the experience less of a lecture and more about building connections and engaging in a fun, interactive dialogue together.
Our pricing for Inn Person experiences starts at $200, with additional fees for larger groups, and more time with your Host. Once you book your experience, you'll be directed to a partner retailer to finalize your booking by ordering your wine/cocktail package. We do our best to give you as much flexibility as possible on pricing and quantity for these packages to meet your budget.
The pricing is $140 per session for our standard offering, which includes a 2-wine tasting with up to 2 screens, regardless of the number of individuals you invite. We offer additional screens and bottles for a fee. If you choose to have us help you select wines, then there is an incremental cost that you will incur of the wine itself and the delivery fee.
The pricing is $120 per session for our standard offering, which includes a 2-cocktail experience, regardless of the number of individuals you invite. Once you book, you'll be provided a menu of ingredients that you can pick up that meet your price point.
Absolutely! Your gift card will apply directly to the cost of their session. Go here to our Gift Cards page to give the gift of Night Inn!
As part of the booking process, you’ll pay for the experience itself. For in-person experiences, you'll customize and purchase your package via our retailer partners, and have the option to tip you Host the day after the experience. For virtual experiences all additional costs for curated wines and gratuity for your Host will be charged after the experience.
Should you feel that you had a positive and unique experience with your Host, we recommend that you tip them for their services at a 15 - 20% range of the session fee. 100% of your tip will go directly to your Host.
Our Inn Person experiences offer a range of packages through partner retailers that can offer something exciting for any group!
For our virtual experiences, fill out a quick intake form as part of the booking process, and we'll work with our team of experts and local retailers to put together and exciting offering for you!
Not much, but your Host will be in touch with you to share any specific preparation instructions (e.g. storing your wine at the right temperature) and answer any questions you may have leading up to the session. For virtual experiences, please do make sure that you have your session’s unique Google Meets link available to access and a strong Wi-Fi connection.
You may cancel a session up to 48 hours in advance. However, should you select to have your wines chosen and shipped to you, you may be charged for the wines if the delivery is already in-process.
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